'Green Means Go, Red Means No': A New Thanksgiving Tradition for Food Allergy Safety

December 2, 2023
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As someone who's grown up navigating the choppy waters of multiple food allergies, including peanuts, tree nuts, sesame, and more, I've come to cherish the moments where family gatherings are a cause for celebration, not stress. This Thanksgiving at my cousin Colleen's house – a haven for those with dietary restrictions – was a testament to how empathy, preparation, and a little creativity can turn a potentially anxiety-ridden holiday into a joyous, inclusive feast.

Colleen, a mother of two, blogger at the The Belle Curve Blog, and someone who personally deals with celiac disease and dairy intolerance, hosted our family Thanksgiving. Her house buzzed with excitement, particularly from her two young daughters – the 5-year-old coat check maestro and the 9-year-old bartender – who brought a 10/10 customer service charm to the evening.

Safety was paramount, and Colleen's "green means go, red means no" program was a game-changer. This simple yet effective labeling on every dish empowered everyone to make safe food choices without constantly asking questions or feeling left out. I had my personal nut-free sweet potato dish, while others enjoyed dairy and gluten-free stuffing and green bean casserole.

Matt's Top Tips for a Safe and Enjoyable Thanksgiving:

  1. Communication is Key: Just like Colleen, make sure your host is aware of your dietary needs. A simple conversation or text exchange days before can ensure a safe and enjoyable meal for everyone.
  2. Label Wisely: Implement a color-coded system for dishes to easily identify safe and off-limits foods. It's a straightforward approach that helps reduce anxiety around food choices.
  3. Customize When Necessary: Having a few dishes tailored to specific dietary needs ensures that everyone has something delicious and safe to eat.
  4. Preparedness is Power: Always bring your EpiPens and antihistamines. Being prepared to respond confidently to any allergic reactions is crucial.
  5. Family Involvement: Encourage family members to be part of the solution. From ingredient checking to food preparation, their involvement is invaluable.
  6. Foster Understanding: Use these gatherings as an opportunity to educate and create awareness about food allergies, especially among younger family members.
  7. Celebrate the Progress: Acknowledge and appreciate the journey to a stress-free holiday. Recognize the efforts of those who’ve made it possible, like the diligent moms, dads, and caregivers.
  8. Enjoy the Moment: Focus on the joy of being together. Food is just one part of the holiday – family, love, and gratitude are the true essence of Thanksgiving.
From left to right: Mom, Ben, Colleen.

As we wrapped up another successful Thanksgiving, it was hard not to feel a deep sense of gratitude for my family – the ones who've had my back since day one. It's taken years to reach this point of seamless celebration, but it's been worth every step. To all the families navigating food allergies, know that with the right approach, understanding, and a bit of planning, you too can create a holiday experience that’s safe, inclusive, and full of joy.

Share your own Thanksgiving stories and strategies in The Food Allergy Support & Solutions Community. Let's continue to build a community of support and shared knowledge for families with food allergies.

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