Dr. Fawn McNeil-Haber, with over 20 years in mental health services, is a distinguished licensed psychologist specializing in behavioral health related to food allergies. A graduate of the University of Pennsylvania and Boston University, she particularly emphasizes the psychological challenges faced by those navigating food allergies. Her deep-rooted commitment to understanding and addressing the emotional and mental impacts of food allergies sets her apart in the field. In her private practice, Dr. McNeil-Haber combines family systems and cognitive-behavioral techniques, ensuring personalized, culturally-aware care for children, adolescents, and adults grappling with food allergy-related concerns.